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2009 Distribution Days: Jan. 24, 2009, Feb. 21, 2009, March 21, 2009, April 18, 2009, May 16, 2009, June 20, 2009, July 25, 2009, August 22, 2009, September 26, 2009, October 24, 2009, November 21, 2009, and December 19, 2009 (for the Year of 2009)
2010 Distribution Days: Jan. 23, 2010, Feb. 27, 2010, March 27, 2010, April 24, 2010, May 22, 2010, June 26, 2010, July 24, 2010, August 28, 2010, September 25, 2010, October 23, 2010, November 20, 2010, and December 18, 2010 (for the Year of 2010)
Great News! Pre-Order your Christmas Package (for December 2009 distribution) before Nov. 30, 2009 save $2.00 - use coupon code christmas09
This coupon can be used on the phone, online or at your host site. Coupon Expires Nov. 30, 2009 - 1 coupon per order
(CHRISTMAS SPECIAL BOX $34.00 Hormel Cure 81 Spiral Sliced Bone-In Honey Glazed Ham with Natural Juices 8 to 9 lbs. Gold Foil Wraped and comes in a special Christmas Box. Sara Lee Fully Cooked Pre-Sliced Pumpkin Pie. 3 lb. Sweet Potatoes. 3 lb. Russet Potatoes. 1 lb. Carrots. Celery. Green Onions.Radishes)
Pre-order the Hormel "Cure 81" Spiral Sliced Bone-In Ham before Nov. 30, 2009 save $4.00. Use coupon code ham2009. This coupon can be used on the phone or online
Distribution Date - November 21, 2009
LAST DAY TO ORDER ONLINE
November 17, 2009 by 7a.m. Mountain Time
LAST DAY TO ORDER BY PHONE
November 16, 2009 by 4 p.m. Mountain Time
FSA reserves the right to substitute items, omit items, substitute one item for multiple items (based on quality and cost of the items), due to quality or availability.
ORDER EARLY
NOVEMBER MENU PREVIEW
PACKAGES
Classic Package - $25.00
" Pork Roast w/ pop-up timer 1.5 lbs.
" Chicken Breast Strips - Fully Cooked 1 lb.
" Hamburger 80/20 1 lb.
" Breakfast Sausage Links 12 oz.
" Tater Sticks 2 lbs.
" Shredded Three Cheese Blend 8 oz.
" Frozen Berries (Mixed or Strawberries) 1 lb.
" Russet Potatoes 3 lbs.
" Yellow Onions 2 lbs.
" Apples - 4 count
" Oranges - 4 count
" Bunch Celery - Sleeved
" Bagged Bunch Carrots 1 lb.
Thanksgiving Package 1 - $25.00
Fully Cooked Oven Roasted Boneless Turkey Breast 2 lbs.- Serving Size : 5-7 Persons
" Pumpkin Pie - 8 Slice Sara Lee 2.75 lbs.
" Whipped Topping (Frozen) 8 oz.
" Stuffing Mix - 1 Box
" Gravy Mix - 1 Pack
" Cranberry Sauce - 1 Can
" Green Beans - 2 Cans
" Cream of Mushroom Soup - 1 Can
" Raspberry Muffin Mix - 1 Package
" Fully Cooked Biscuits - 1 Dozen
" Produce:
" Russet Potatoes 3 lbs.
" Yams or Sweet Potatoes 3 lbs.
" Bunch Celery - Sleeved
" Radishes 6 oz. pack
" Green Onions - 1 Pack
" Apples - 4 count
" Oranges - 4 count
Thanksgiving Package 2 - $28.00
Fully Cooked Oven Roasted Boneless Turkey Breast 3 lbs. - Serving Size : 8-10 Persons
" Pumpkin Pie - 8 Slice Sara Lee 2.75 lbs.
" Whipped Topping (Frozen) 8 oz.
" Stuffing Mix - 1 Box
" Gravy Mix - 1 Pack
" Cranberry Sauce - 1 Can
" Green Beans - 2 Cans
" Cream of Mushroom Soup - 1 Can
" Raspberry Muffin Mix - 1 Package
" Fully Cooked Biscuits - 1 Dozen
" Produce:
" Russet Potatoes 3 lbs.
" Yams or Sweet Potatoes 3 lbs.
" Bunch Celery - Sleeved
" Radishes 6 oz. pack
" Green Onions - 1 Pack
" Apples - 4 count
" Oranges - 4 count
Thanksgiving Package 3 - $32.00
Ready to Cooked Boneless Turkey Breast 4-4.5 lbs. - Serving Size : 12-14 Persons
" Pumpkin Pie - 8 Slice Sara Lee 2.75 lbs.
" Whipped Topping (Frozen) 8 oz.
" Stuffing Mix - 1 Box
" Gravy Mix - 1 Pack
" Cranberry Sauce - 1 Can
" Green Beans - 2 Cans
" Cream of Mushroom Soup - 1 Can
" Raspberry Muffin Mix - 1 Package
" Fully Cooked Biscuits - 1 Dozen
" Produce:
" Russet Potatoes 3 lbs.
" Yams or Sweet Potatoes 3 lbs.
" Bunch Celery - Sleeved
" Radishes 6 oz. pack
" Green Onions - 1 Pack
" Apples - 4 count
" Oranges - 4 count
Thanksgiving Package 4 - $37.00
Ready Cook Turkey Breast 7.5 lbs. Serving Size : 14-16 Persons
" Pumpkin Pie - 8 Slice Sara Lee 2.75 lbs.
" Whipped Topping (Frozen) 8 oz.
" Stuffing Mix - 1 Box
" Gravy Mix - 1 Pack
" Cranberry Sauce - 1 Can
" Green Beans - 2 Cans
" Cream of Mushroom Soup - 1 Can
" Raspberry Muffin Mix - 1 Package
" Fully Cooked Biscuits - 1 Dozen
" Produce:
" Russet Potatoes 3 lbs.
" Yams or Sweet Potatoes 3 lbs.
" Bunch Celery - Sleeved
" Radishes 6 oz. pack
" Green Onions - 1 Pack
" Apples - 4 count
" Oranges - 4 count
Produce Package - $20.00
Lettuce
Carrots
Celery
Radishes
Nectarines
Grapefruit
Tomatoes
Onions
Pears
Potatoes
Apples
Green Peppers
Cucumbers
Cantaloupe
Mini Produce Package - $12.00
APPLES
CARROTS
CELERY
CUCUMBERS
GREEN BELL PEPPERS
LETTUCE
ONIONS
ORANGES
POTATOES
SQUASH - ZUCCHINI
TOMATOES
ALA-CART/CHOICE
Premium Entrée Box - $20.00
" Grilled Chicken with Tomato Basil Sauce and Penne Pasta
" Meatloaf (or Beef Strips) with Mashed Potatoes, Calif Blend Mixed Veg, and Gravy
" Sausage with Green and Red Peppers with Sauce over Pasta
" Baked Ziti With Meat Sauce and Mozzarella Cheese
" Turkey ala King with Rice and Calif Blend Mixed Veg
" Chicken Teriyaki Stir-fry with Rice and Red and Green Peppers
" Beef Ravioli in Marinara Sauce
Frozen Grab - Always a nice surprise! - $10.00
Pantry Package (see website for contents) - $10.00
PEANUT BUTTER
SPAGHETTI SAUCE
MAC & CHEESE
TUNA OR PORK & BEANS
SOUP
SKILLET DINNER
FRUIT (Cocktail or fried apples)
VEGETABLE (can)
VINNEA SAUSAGE
PANCAKE MIX
Oven Ready Breaded Butterfly Shrimp 1 lb. - $5.00
Pork Chops - Center Cut - 2 lbs. ( 4 - 8 oz. ) - $5.00
Sara Lee Pumpkin Pie - Fully Cooked 10" - $3.75
Breaded Chicken Breast Stuffed w/ Broccoli & Cheese 12 oz. (2-6 oz.) - $3.50 - Substitution Possible - Chicken Cordon Bleu
Lasagna - Joy of Cooking - 28 oz. - $3.50
Tater Sticks 2 lbs. - $3.00
Breakfast Sausage, Egg & Cheese Scramblers 1 lb. - $3.00
Red Skinned Mashed Potatoes 24 oz. - $3.00
Sliced Canadian Bacon 12 oz. - $2.75 - Substitution - 1 lb. Sliced Ham
Bean & Cheese Burritos 16 oz. ( 2 - 8 oz. ) - $2.75
Tortillas 8" 10 count - $2.00
Sirloin Steaks - Ind. Wrapped 5 oz. - $1.60
Fully Cooked (RTH) Honey BBQ Chicken Wings 10 oz. - $1.50 - Substitution - Possible - HONEYSUCKLE WHITE TURKEY STRIPS 1 LB.
Pepperoni Pizza Bagels 5.5 oz. - $1.00
Tony's Cheese Pizzas 5.5 oz. - $1.00
Donation - $1.00
Pre-Order Christmas Package - $34.00
Pre-Order Hormel Spiral Ham - $28.00
December 2009 Preview
Classic Package $25.00
" Pork Chops - Center Cut 1 lb.
" Fajita Chicken Strips 1 lb.
" Hamburger 81/19 1 lb.
" Boneless/Skinless Chicken Breasts 1 lb. (4-4oz.)
" Tater Sticks 2 lbs.
" Shredded 3 Cheese Blend 8 oz.
" Breakfast Sausage 1 lb.
" 6-7 Varieties - Assorted Fruits and Vegetables
Produce Package $20.00
Super Value Package $30.00
" Pork Chops - Center Cut 1 lb.
" RTC Chicken Breast Fillets 1.5 lb.
" Hamburger 81/19 1 lb.
" Battered Chicken Bites 1 lb.
" Breakfast Sausage, Egg, Cheese Scramblers 1 lb.
" Bean & Cheese Burritos 24 oz. (4 / 6 oz.)
" Shredded 3 Cheese Blend 10 oz.
" Sliced Deli Ham 1 lb.
" Tater Sticks 2 lb.
" Long Grain White Rice 1 lb.
" Pinto Beans 1 lb.
" Peanut Butter 12 oz.
" Spaghetti 1 lb.
" Spaghetti Sauce 22 oz.
" Vegetable Soup 10 oz.
" Fried Apples for pie filling 20 oz.
" Vista Crème Sandwich Cookies 12 oz.
Christmas Package $34.00
" Hormel "Cure 81" Spiral Sliced Bone-In Honey Glazed Ham with Natural Juices (8-9 lbs.) - Netted Gold Foil wrapped in a special Christmas Box!
" Sara Lee Pumpkin Pie - Pre-Sliced Fully Cooked 10"
" Russet Potatoes 3 lbs.
" Sweet Potatoes or Yams 3 lbs.
" Carrots 1 lb.
" Celery - Sleeved
" Green Onions - 1 Bunch
" Radishes 6 oz. bag
ALA-CART/CHOICE PRICE
Hormel "Cure 81" Spiral Sliced Bone-In Ham - 8 to 9 lb. $28.00
Variety Meal Package $18.00
7 NUTRITIONALLY DESIGNED MEALS
NET WEIGHT: 5.73 LBS. GROSS WEIGHT: 6.23 LBS.
(Saltwise - Each meal is designed with low sodium content with an average of less than 500 mg. per meal, a full 1/3 R.D.A. for seniors. (per Older American's Act).)
" MESQUITE CHICKEN: Chicken breast patty with mesquite BBQ sauce over SW rice blend with black beans.
" SALISBURY STEAK: Salisbury steak patty with red skin potatoes and gravy.
" CHICKEN TERIYAKI: Chicken breast pieces over fried rice blend with teriyaki sauce.
" CHEESE MANICOTTI: 2 Cheese filled manicotti with marinara sauce and parmesan cheese.
" BONELESS PORK PATTY: Pork riblet with roasted sweet potatoes covered with BBQ sauce.
" BEEF STEW: Hearty beef chunks with potatoes, carrots, celery, and onions.
" SPANISH OMELET: Spanish omelet with sides of maple oatmeal and cinnamon applesauce.
Petite Package $16.00
" Petite Choice Sirloin Steaks 10 oz. ( 2 - 5 oz. )
" Fajita Chicken Strips 1 lb.
" Hamburger 81/19 1 lb.
" Breakfast Sausage Links - All Natural 12 oz.
" Turkey Deli Meat 12 oz.
" Tater Sticks 1 lb
Frozen Grab Box - Always a nice surprise! $10.00
Three Cheese Blend-Shredded 2 lbs. $5.00
Pork Chops - Center Cut - 1.25 lbs. ( 4 - 5 oz. ) $5.00
Rice Gourmet Chicken Fried Rice 48 oz. $5.00
Sara Lee Pumpkin Pie - Pre-Sliced Fully Cooked 10" $3.75
Lasagna - Joy of Cooking - 28 oz. $3.50
Red Skinned Mashed Potatoes 24 oz. $3.00
Bratwursts 1 lb. $3.00
Pollock Fillets 12 oz. (4 / 3 oz.) $3.00
CBRF Breakfast Burritos 1 lb. (2 / 8 oz.) $1.75
Petite Sirloin Steaks - Ind. Wrapped 5 oz. $1.60
Pepperoni Pizza Bagels 5.5 oz. $1.00
Jimmy Dean Sausage & Gravy Biscuits 4 oz. $1.00
Donation $1.00
We hope you enjoy your Supper Time! Entrees
Our Mission:
To Give You the Best Tasting Entrees You Can Find at the Best Price
We use simple packaging and simple ingredients. Our Homemade look is matched by an even better homemade taste.
We don't spend your money on fancy packaging. We do spend your money on:
Fabulous Homemade Tomato and Alfredo Sauces
Premium Proteins like Grill Marked Chicken Breast and Turkey Tenderloin Medallions
Grade A Vegetables like Super Sweet Corn, Broccoli Florets, and California Blend (Broccoli, Cauliflower and Carrots)
The freshest pasta you can find Made right in our plant
Beef Ravioli, Linguine, Penne, Bow Tie, and Lasagna They taste Homemade for a reason.
Mashed Potatoes, Sweet Potatoes and Rice all blended and cooked in our kettles and minutes later scooped into your entrees.
Our entrees are manufactured at our highly skilled USDA inspected facility in Ohio.
Our entrees can be heated in a conventional oven or the microwave. The preferred method is to heat them in the Conventional Oven. We believe that will give you the best taste experience possible.
All proteins are fully cooked. All products are thoroughly tested before leaving the plant.
All proteins in your entrees will be whole muscle no nuggets, patties, chicken fried steak, or ground and formed products, except of course ground beef used in our pasta dishes.
All sauces are low fat and low salt. Every effort is made to eliminate extra ingredients, unnecessary additives and flavor enhancers whenever possible.
Our nutritionals will be excellent regarding protein, fat and salt. However, if any of our percentages seem high, remember that our nutritional percentages are based on the entire 14 oz. entrees. Most entrees are only 8 to 12 oz.
Thank you and We hope you enjoy your Supper Time! Entrees
DATES ON FOOD INFORMATION (as listed on the USDA website)
What Types of Food Are Dated?
Open dating is found primarily on perishable foods such as meat, poultry, eggs and dairy products. "Closed" or "coded" dating might appear on shelf-stable products such as cans and boxes of food.
Types of Dates
- A "Sell-By" date tells the store how long to display the product for sale. You should buy the product before the date expires.
- A "Best if Used By (or Before)" date is recommended for best flavor or quality. It is not a purchase or safety date.
- A "Use-By" date is the last date recommended for the use of the product while at peak quality. The date has been determined by the manufacturer of the product.
- "Closed or coded dates" are packing numbers for use by the manufacturer.
Safety After Date Expires
Except for "use-by" dates, product dates don't always refer to home storage and use after purchase. "Use-by" dates usually refer to best quality and are not safety dates. But even if the date expires during home storage, a product should be safe, wholesome and of good quality, if handled properly and kept at 40° F or below.
Storage Times
Since product dates aren't a guide for safe use of a product, how long can the consumer store the food and still use it at top quality? Follow these tips:
- Purchase the product before the date expires.
- If perishable, take the food home immediately after purchase and refrigerate it promptly. Freeze it if you can't use it within times recommended on chart.
- Once a perishable product is frozen, it doesn't matter if the date expires because foods kept frozen continuously are safe indefinitely.
- Follow handling recommendations on product.
(More information about food storage and dates can be found at http://www.fsis.usda.gov/Factsheets/Food_Product_Dating/index.asp)
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